CHÂTEAU DE LA COUR SAINT-ÉMILION GRAND CRU (Bordeaux, France).
A wine spreading fresh aromas of ripe red fruits enriched with oak nuances. In the mouth, it is full-bodied and fruity, with a well-balanced, firm structure and a long aftertaste laced with woody notes.
Serve with: roast beef and lamb, stews, aged cheeses.
Composition: 85% merlot, 15% cabernet franc
Country: France
Appellation: AOC Saint-Émilion Grand Cru
Grapes: merlot , cabernet franc
Producer: Vignobles Delacour
Type: red wine
Taste: dry
Maturation: 12 months, French oak
Temperature: 16-18°C
Volume: 0.75 l
Alcohol %: 13%
Certifications: Sustainability - Sustainable Cultivation - Producer Certification.
